Re: Looking for pudding recipes

[Guest guest]

Sorry, Sue, I forgot to mention that we do some dairy (goat yogurt and a

couple cheeses). He hasn't loved the pumpkin pie filling (though I do!), but

I'll

take another look at that custard recipe.

Thanks!

A

Max 4.5 (pddnos---scd 5m)

Mia 2.8 (nt)

[Guest guest]

Hi ,

I can't remember if you guys do dairy? If you do, I think there's a

custard recipe in BTVC -- might pass for pudding.

Or how about Jody's dairy free pumpkin pie filling recipe -- a bit

like pudding. We make the pumpkin pie recipe from BTVC (but using

my mother's spices, which makes me happy) and it is very much like

pudding.

Sue (from Pickering)

> Max's teachers tell me he's been eyeing his classmate's pudding at

lunchtime

> and they wonder if there is any that I can make that is SCD legal

for him.

> I've looked at the Orange Pudding and Green Pudding recipes and I

don't think

> they would travel well and, honestly, I don't know that Max would

go for it. He

> is really resistant to the texture of pudding (this is why the

teachers want to

> try to take advantage of his interest) and, I am afraid if it is

orange or

> green he will be more resistant.

>

> Any ideas would be greatly appreciated. I have never made pudding

in the

> past, so I don't really know what the essential ingredients are to

make it

> pudding-y.

>

> Thanks in advance!

> A

> Max 4.5 (pddnos---scd 5m)

> Mia 2.8 (nt)

>

>

>

>

[Guest guest]

I would bake some SCD cheesecake in muffin tins and add legal flavors or pureed

fruit of your choice.

On Wednesday, January 28, 2004, at 09:30 AM, BevoMel@... wrote:

> Max's teachers tell me he's been eyeing his classmate's pudding at lunchtime

> and they wonder if there is any that I can make that is SCD legal for him.

>

Carol F.

---------

c.frilegh@...

Toronto , Celiac SCD 2 years

There is no substitute for the right food!

[Guest guest]

If Max can (will) eat prunes, here is a favorite at our house:

Thoroughly cook a box of pitted prunes, adding lots and lots of

water. Puree the mixture while still warm, adding more water as you

go. I try to use as much water as possible to avoid a yeast attack

and make my dollar stretch further. We like it warm or cold. One

day we stirred in a dap of nut butter and my son said it tasted kinda

like chocolate pudding! Hope it works for Max!

> Max's teachers tell me he's been eyeing his classmate's pudding at

lunchtime

> and they wonder if there is any that I can make that is SCD legal

for him.

> I've looked at the Orange Pudding and Green Pudding recipes and I

don't think

> they would travel well and, honestly, I don't know that Max would

go for it. He

> is really resistant to the texture of pudding (this is why the

teachers want to

> try to take advantage of his interest) and, I am afraid if it is

orange or

> green he will be more resistant.

>

> Any ideas would be greatly appreciated. I have never made pudding

in the

> past, so I don't really know what the essential ingredients are to

make it

> pudding-y.

>

> Thanks in advance!

> A

> Max 4.5 (pddnos---scd 5m)

> Mia 2.8 (nt)

>

>

>

>