Yvonne, Spaghetti substitute

[Guest guest]

I totally agree. The best substitute for spaghetti I've found--thanks to

chef Marilyn!--is to take a peeler and peel zuchinni into strips (stopping

when you get to the seedy part) then bake them at a low heat, I do 250, in

oil or butter or whatever topping you like, till they're warm and only

mildly crunchy. I think this works because it's not too crunchy and the

zuchinni has such a mild flavor unlike the spaghetti squash. Giving up pasta

was the only thing I missed when I went SCD, this has been a great

substitute and now I no longer miss pasta!

Marisol

FWIW, I tried the spaghetti squash as a " substitute " . Even with lots of

butter, it's spaghetti squash in name only. Didn't fool my daughter for a

second -

tastes just like regular old squash (yuk) only stringy.

>

>

[Guest guest]

Those zucchini strips are just about my SCD favorites!

>

> I totally agree. The best substitute for spaghetti I've found--thanks to

> chef Marilyn!--is to take a peeler and peel zuchinni into strips

Carol F.

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c.frilegh@...

Toronto , Celiac SCD 2 years

There is no substitute for the right food!