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Re: fruit roll-ups

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My son also hates pureed textures and would not eat applesauce or the yogurt.

However, for some reason he loves the jello (Knox blocks) texture. I have put

yogurt in the jello (when the jello is cooled to warm, but not set), and you

also could put some pureed fruit in it.

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Unfortunately, my son gets really wacky with gelatin, he chomps it down, bugs me

for more until it is all gone, and bounces off the walls. I save it for a

REALLY special treat, the last time he had it was Christmas, then only one

serving. Anyone else have this problem? We use the Knox gelatin and legal

Welches grape juice.

That is a good idea about adding the yogurt when it has cooled down some, maybe

we will try that after he has healed some more, if I can get him to tolerate it.

Alice

My son also hates pureed textures and would not eat applesauce or the yogurt.

However, for some reason he loves the jello (Knox blocks) texture. I have put

yogurt in the jello (when the jello is cooled to warm, but not set), and you

also could put some pureed fruit in it.

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Alice,

It is highly possible that your son is reacting to the grape juice

rather than the gelatin. Grapes are highly phenolic, and my son

still cannot tolerate them. Maybe try a different juice and see if

that makes a difference.

Gia (mom to Jack and , SCD 7 mos)

> Unfortunately, my son gets really wacky with gelatin, he chomps it

down, bugs me for more until it is all gone, and bounces off the

walls. I save it for a

> REALLY special treat, the last time he had it was Christmas, then

only one serving. Anyone else have this problem? We use the Knox

gelatin and legal Welches grape juice.

>

>

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Great idea!! Have been thinking about the jello, but haven't started

to check into what kind is ok. I will get right on that!! I'll keep

my fingers crossed.

Thank you so much!!

Wyatt, 3, ASD, SCD since 11.04

, 1 1/2, NT

> My son also hates pureed textures and would not eat applesauce or

the yogurt. However, for some reason he loves the jello (Knox

blocks) texture. I have put yogurt in the jello (when the jello is

cooled to warm, but not set), and you also could put some pureed

fruit in it.

>

>

>

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