Re: need help with pasta recipe

[Guest guest]

Make an omelette with beaten eggs and nut flour. Cool and slice it in strips.

personally I prefer the SCD zucchini noodles more than any grain pasta that

is non SCD.

On Tuesday, January 27, 2004, at 09:17 PM, W Sizemore wrote:

>   He still isn't

> eating much, and he used to love pasta, so I'm just trying to find a

> pasta recipe he'll eat.  Here's the recipe I tried:

>

Carol F.

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c.frilegh@...

Toronto , Celiac SCD 2 years

There is no substitute for the right food!

[Guest guest]

Use zucchini...... peel them lengthwise with a veggie peeler..... then just keep

taking strips off with the peeler. You'll have long thin strips that you can cut

skinnier with a knife if you wish. Just lightly steam them or saute them for a

few minutes in a little olive oil. Deeeelicious.

Patti

----- Original Message -----

I've tried the following recipe several times with no success. I found

the recipe on the breaking the vicious cycle websiteI made a great pasta sauce

that my son loved, but now I don't have

anything to put it on. My son wouldn't eat the spaghetti squash at all.

I'd sure appreciate any advice on how to make this recipe work.

Thanks,

Nisha

[Guest guest]

> I made a great pasta sauce that my son loved, but now I don't have

> anything to put it on. My son wouldn't eat the spaghetti squash at

all. I'd sure appreciate any advice on how to make this recipe work.

Hi Nisha,

I read your post and wondered all the time where it was going...did

she really succeed in making the pasta stay together?? But at the end

there it was: going through so much trouble and then seeing the whole

thing FALL APART in the water....aaaaaaah! Terrible, did you cry? My

husband is an avid pasta maker and says that without gluten, the

whole pasta thing will be a failure, alas. You need to be able to

really stretch the pasta and only the sticky gluten will give you

that kind of stretch. I think it's already a miracle that you were

able to dry the 'pasta' and cut it.

It just won't work without.

Earlier on there was a post by a mom from I think Oregon (Mindy?).

She explained in great detail how she manages to expand her

daughter's diet by reinforcing and lots of praise. But of course you

may be doing that already all the time.

Marjan

Netherlands

mom to Nick, 7, scd since jan 18 2003

[Guest guest]

Yesterday I made a small minced veal " loaf " in an onion soup dish, topped

it with the zucchini noodles which i sprayed with olive oil. It was just

delicious.

Those noodles are very useful.

> Use zucchini...... peel them lengthwise with a veggie peeler..... then just

> keep taking strips off with the peeler. You'll have long thin strips that

> you can cut skinnier with a knife if you wish. Just lightly steam them or

> saute them for a few minutes in a little olive oil. Deeeelicious.

>

>

Carol F.

---------

c.frilegh@...

Toronto , Celiac SCD 2 years

There is no substitute for the right food!