Guest guest Posted January 28, 2004 Report Share Posted January 28, 2004 Hi Carol, Technically sodium phosphate is just a salt so I doubt it's illegal. Of course that doesn't mean you personally can tolerate it. I rinse the tuna a few times with water to clear out the salts - I find them much too salty. maybe this will help. Here is theiir website with all details of ingredients when you click on each different product name: http://www.cloverleaf.ca/product.php?iProdFamilyID=4 & language=en Is it the Flaked Albacore tuna? That one says sodium acid pyrophosphate. If that's the one that could be causing your grief. My cans of tuna just have skipjack tuna, water and salt. Sheila, SCD 35 mos UC 20 yrs mom of SCD 20 mos Sodium phosphate is added to Clover Leaf flaked water packed tuna in Canada. is it legal? I hurt after having it. Carol F. --------- Quote Link to comment Share on other sites More sharing options...
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