Guest guest Posted January 19, 2004 Report Share Posted January 19, 2004 In reference to the time it takes to make nut milks, I thought I might mention thst in my experience the total grinding time depends on the type of kitchen appliance used. I have been dairy intolerant for years and have used regular blenders and the Vitamix for making nut and seed milks. For those interested in what kitchen appliances are useful in cooking SCD, I highly recommend the Vitamix (mine is 14 years old -- they were made of stainless steel back then -- and still works great). While I personally don't care for it as a juicer, etc., it makes grinding nuts and blending nut milks a breeze. I also store the nuts in the freezer and grind them frozen (especially pecans and walnuts) so they don't immediately turn into nut butter instead of flour. When making nut or sesame seed milk, I use the 1:4 ratio (one cup nuts per 4 cups water). I first grind the nuts into flour (which takes a minute or two in the Vitamix depending on the type and quantity of nut) before adding the water. My experience has been that grinding the nuts alone first reduces the total grinding time necessary, seems to allow the nuts to become more finely ground, and results in a richer nut milk with less residue. After grinding finely, I add 1-2 cups of water, blend another minute or 2, and then add another 2 cups water and blend 2 minutes. So the maximum time in the Vitamix is usually 4 minutes. It is very powerful, and begins to heat up the nut milk if you leave it in too long. In the past I had not used cashews because my husband thought he was sensitive to them. He now seems to tolerate them, so I tried the cashew yogurt. To my surprise, after grinding and blending the cashews in the Vitamix, I poured the cashew milk through a fine mesh strainer and there was absolutely no residue. I have never tried to strain pecan milk, but use it whole when making things like pumpkin pie filling or pudding. Grinding almonds and sesame seeds in the Vitamix still leave a fair amount of residue. Hope this info will be helpful to someone. Celiac, SCD 3 months Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.