Re: Re: regressive behavior???

[Guest guest]

Amy,

I'm with you on that one! Neck massages (for the parents) should be a required

component of SCD for kids. Try going without those raisins..... even though

pureeing them seems like it would be better, the skins are still in there. See

if there is any difference after a week without them. If you need sweetness, how

bout pear sauce?

Patti

----- Original Message -----

i think i need my neck massaged already!

[Guest guest]

Didn't Elaine say that the casein is sometimes better tolerated when the lactose

gets eaten up by incubation?

> Amy.......

>

> You said:

> <<for some reason i was under the impression that the casein wasn't a culprit

> w/ the yogurt and the fermentation standards>>

>

> No, no, no! Casein doesn't go away when you make milk into yogurt. When we

> make SCD yogurt, the LACTOSE goes away.... so that is no longer an issue.

> ... but casein is still gonna be there.

Carol F.

---------

c.frilegh@...

Toronto , Celiac SCD 2 years

There is no substitute for the right food!

[Guest guest]

Goat casein is different from cows, shorter protein chain and easier to

break down. Just remember not to heat it over 185* !

Carey in WY,

mom to 14 yo, HFA, Seizures, mild MR; SCD 15 weeks

getting only Thropp's UltraZyme Plus

clappcj@...

Re: Re: regressive behavior???

> Amy.......

>

> You said:

> <<for some reason i was under the impression that the casein wasn't a

culprit w/ the yogurt and the fermentation standards>>

>

> No, no, no! Casein doesn't go away when you make milk into yogurt. When we

make SCD yogurt, the LACTOSE goes away.... so that is no longer an issue....

but casein is still gonna be there. Many of the CF kids seem to be able to

tolerate SCD goat yogurt, though. Take Jody's suggestion on the Custom

Probiotics yogurt starter (contact info on pecanbread.com) and give goat a

try when you're ready.

>

> Patti

>

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