Re: need birthday cake and frosting recipes

[Guest guest]

My son will be 7 on Monday. I need some recipes too. Thanks.

PS # 7 is going to be a great year, I just know it!!!

[Guest guest]

Hi.. we turn two on Friday so I'm interested too. I've got the

cookbook and websites etc but would like to know what everyone's

favorite was. We are casin free and EGG FREE (yes can you believe

it!) but we may make a " egg exception " for the cake for one time

treat.

Thanks for any info!

Mom to Slater 23 months... PDD/NOS SCD/casin free/egg free 12

weeks

>

> My daughter's birthday is coming up in two weeks. She will be

7yrs old. WOuld people be willing to send me some of your best cake

recipes? We are nondairy people right now.

>

> Carolyn

>

>

[Guest guest]

I made the peanut butter cake cupcakes today from pecanbread.com.

They are very good. I had to use spectrum shortening instead of

butter, and I bet the frosting would be even better with the butter,

but it's good. The cake part is the consistency of cake, which was a

nice surprise, since it's just made from honey, baking soda, eggs and

peanut butter.

Kathy

> >

> > My daughter's birthday is coming up in two weeks. She will be

> 7yrs old. WOuld people be willing to send me some of your best

cake

> recipes? We are nondairy people right now.

> >

> > Carolyn

> >

> >

[Guest guest]

My vote definitely goes to the Peanut Butter Cake and Frosting on

Pecanbread.com.

If you use coconut oil to replace the butter, just use about 3/4 of

the amount that is called for. Otherwise the frosting gets too thin.

But I took this cake to a birthday party where " regular " kids gobbled

it down and asked for more.

I bake mine in an angelfood cake pan and it really helps avoid the

gooey center problems that I had before.

(I have a angel food pan that is two pieces. It makes it really easy

to get the cake out after it cooks.)

Jody

mom to -5.1 and -7.4

[Guest guest]

The angel food pan is a great idea. I have a bundt pan that would

probably work just as well. My kids love the peanut butter cake.

They think when I make it, it is for their sake but really I make it

from time to time because I am craving it. I have not tried it with

frosting though.

> My vote definitely goes to the Peanut Butter Cake and Frosting on

> Pecanbread.com.

>

> If you use coconut oil to replace the butter, just use about 3/4 of

> the amount that is called for. Otherwise the frosting gets too

thin.

>

> But I took this cake to a birthday party where " regular " kids

gobbled

> it down and asked for more.

>

> I bake mine in an angelfood cake pan and it really helps avoid the

> gooey center problems that I had before.

> (I have a angel food pan that is two pieces. It makes it really

easy

> to get the cake out after it cooks.)

>

>

> Jody

> mom to -5.1 and -7.4