Guest guest Posted February 23, 2006 Report Share Posted February 23, 2006 > > , > > Thank you for the advice to start with dry beans and change the soaking water three times. It has reduced the gas by 60-70%. It is tolerable. I am using only organic. > > I know probably no one can understand my attachment to beans, but I love them! I really feel nourished by them, until the gas hits. > > Anyway the soaking and cooking of dry beans brings back so many fond memories from the 70's. I was quite the hippy vegetarian back in the day.>> ** Thanks for the update, . I'm glad it helped. This is a healthier way for everyone to make beans. C Quote Link to comment Share on other sites More sharing options...
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