Re: heating raw milk for yogurt

[Guest guest]

hi all

does anyone know why in nt you have to heat raw milk to 180 degrees to make

yogurt?

seems to me that its not raw anymore.....

i want to make yogurt in a yogurt maker with raw milk, raw milk culture and

not heat the milk....is there a bacteria issue??

thanks

holly

Holly Anne Shelowitz

Certified Nutrition Counselor, Whole Foods Chef

845.658.7887

www.nourishingwisdom.com

[Guest guest]

Hello,

I heat the milk to 110 and put in yogurmet culture, stir and put the

milk and culture in a yogurt maker for 24 hours and it is fine.

Good Luck,

Gail

> hi all

> does anyone know why in nt you have to heat raw milk to 180 degrees

to make

> yogurt?

> seems to me that its not raw anymore.....

> i want to make yogurt in a yogurt maker with raw milk, raw milk

culture and

> not heat the milk....is there a bacteria issue??

> thanks

> holly

>

> Holly Anne Shelowitz

> Certified Nutrition Counselor, Whole Foods Chef

> 845.658.7887

> www.nourishingwisdom.com

>

>

>