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Re: Fat Absorption/Metabolism

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Posted
Posted

--- In , " Darrell " <lazlo75501@y...>

wrote:

> Well, I bought a pound of ground bison and am soaking it in kefir

with a little salt.

> Would it taste better uncooked cold or warm?

>

Darrell,

If you want to know the flavor, eat it room temp. Otherwise keep it

chilled.

B.

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