Guest guest Posted October 22, 2004 Report Posted October 22, 2004 >However, in a good restaurant, I know the sauces are >homemade from stocks that they make from bones on the >premises. The food they use is good quality - no msg, >no unnecessary sugar. I order whatever represents a >slab of meat on a plate, in a sauce with some veg or >salad on the side. Some examples: Isn't it interesting that the really GOOD restaurants are also the healthiest? Since I started cooking healthier folks call my new way of cooking " Heidi's new gourmet cooking " (not Heidi's tasteless, obsessive excercise in self-denial that we all hope she gets over soon). Yeah, call it food snobbery ... Heidi Jean Quote
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