Guest guest Posted September 29, 2004 Report Share Posted September 29, 2004 At 04:18 PM 9/29/04 -0400, you wrote: >If I'm going to make pelminji, do I cook the ground meat/veggies first before I stuff the pastry, or just stuff the pastry with the uncooked goodies, before I stick it in the broth? > >Rebekah Stuff them UNcooked. MFJ Everything connects. The Universe is not THAT chaotic. Beauty can still be found in the most amazing places. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2004 Report Share Posted September 29, 2004 At 05:06 PM 9/29/04 -0400, you wrote: >At 04:18 PM 9/29/04 -0400, you wrote: >>If I'm going to make pelminji, do I cook the ground meat/veggies first >before I stuff the pastry, or just stuff the pastry with the uncooked >goodies, before I stick it in the broth? >> >>Rebekah > > >Stuff them UNcooked. Let me rephrase that. If what you're referring to is the same as what I remember from my Russian friends (haven't had time to go check all the WAPF references), and you're talking about a dumpling the diameter of maybe a nickel or a quarter, then do it uncooked. If you're talking about something larger, I shall defer to the Queen of Self-Respecting Russians, Katja. MFJ Everything connects. The Universe is not THAT chaotic. Beauty can still be found in the most amazing places. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2004 Report Share Posted September 29, 2004 At 05:21 PM 9/29/2004, you wrote: >Let me rephrase that. If what you're referring to is the same as what I >remember from my Russian friends (haven't had time to go check all the WAPF >references), and you're talking about a dumpling the diameter of maybe a >nickel or a quarter, then do it uncooked. If you're talking about >something larger, I shall defer to the Queen of Self-Respecting Russians, >Katja. heehee. yep, uncooked. if they're larger than a tootsie roll pop, they're not pelmenji anymore - then they're peroshk'i, and should be about the size of a child's hand. -tsarina katja Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 30, 2004 Report Share Posted September 30, 2004 Thanks, Katja! Rebekah heehee. yep, uncooked. if they're larger than a tootsie roll pop, they're not pelmenji anymore - then they're peroshk'i, and should be about the size of a child's hand. -tsarina katja Quote Link to comment Share on other sites More sharing options...
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