Guest guest Posted August 28, 2006 Report Posted August 28, 2006 I make a raw goat salad dressing. I don't have an exact recipe as I am a dump and pour kind of person, but this is what I do: Mix yogurt or kefir with chevre about 1/2 and 1/2. If you want something not so thick then add enough raw milk to make it the consitancy you want. Then I add mustard, celery salt, garlic, black pepper, dill or parsley. mix well and enjoy. Taste to find out how much of each you need. Rhonda Cranbery Ridge Farm Alaska RHonda Quote
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