Guest guest Posted November 2, 2006 Report Posted November 2, 2006 Dr. s, in The Milk Book, page 101,states that campylobacter cannot survive in raw milk because the milk contains lactoperoxidase, which inhibits it. He cites Doyle & Roman, Appl. Environ. Microbiology, 44:1154-1158 as the source. ~*~*~*~*~*~*~*~*~*~ Canfield Christian liberty should never be exercised at the expense of a Christian testimony. ~ Chappell " Be not deceived, God is not mocked; for whatsoever a man soweth, that shall he also reap. " Galatians 6:7 Quote
Guest guest Posted November 2, 2006 Report Posted November 2, 2006 Yes, and quite honestly, we had a farmer try to test his milk for campy, and the lab wouldn't even take it, since it was more than 24 hours old. He said they told him that campy dies is any raw milk after 24 hours. The levels aren't even detectable. It has to be tested right away. Interesting huh? :-) D. moderator > > Dr. s, in The Milk Book, page 101,states that > campylobacter cannot survive in raw milk because the milk contains > lactoperoxidase, which inhibits it. He cites Doyle & Roman, Appl. Environ. > Microbiology, 44:1154-1158 as the source. > > ~*~*~*~*~*~*~*~*~*~ > > Canfield > > Christian liberty should never be exercised at the expense of a Christian > testimony. ~ Chappell > > " Be not deceived, God is not mocked; for whatsoever a man soweth, that > shall he also reap. " Galatians 6:7 > Quote
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