Sharon - Re: Making butter Question..

[Guest guest]

Sharon,

When you use the KitchenAid whip on " stir " , how much cream do you use

and how long do you " stir' it? Then do you just rinse it and add some

salt?

I tried my K/A whip but I turned it up pretty high. I got a little

after a long time (maybe 20 minutes), but I was just testing. It had

some dark spots in it for some reason, but tasted good.

I can't seem to find a source for raw butter, so i guess I'll try to

make it.

Thanks,

Googa

> >

> > Hi Ercilia and group.

> >

> > I have a question regarding homemade butter.

> > At least my shoulder does....LOL

> > Is there any way that I could make a butter churn that would work

faster

> > than me shaking a jar???

> >

> >

> >

>