Cooling Milk

[Guest guest]

I had no idea that the subject of how fast to cool

milk was important. We have always brought it to the

house and strined it, put it in glass jars and put it

in the fridge, and forgot about it until needed.

Admittedly, the temp is at 32 degrees and I have ice

crystals sometimes, but never any spoilage problems.

THIS is a seperate unit from the house hold so it gets

opened only one or two times a day. HUMMM?

How does one make ghee?

Bill Dunlap

__________________________________________________