Guest guest Posted May 24, 2006 Report Posted May 24, 2006 Hi, I'm from Virginia. I was referred to the group by my friend Liz. I am married with two children. We have been raw milk consumers since Easter of this year, when we were able to buy raw milk in Mass. while visiting family. Since returning to Virginia, we have found two sources for raw milk. We feel so lucky to have access to it. My husband grew up with raw milk in KY form his own cows, but it is new for me. A friend gave me a copy of Nourishing Traditions about a year ago, but I am just now getting into the full swing of it. We are doing raw milk and organic grass-fed beef, and organic grains that I grind for flour (lacto-fermented of course). We're having fun. I am happy to be part of this group and look foraward to sharing ideas and resources. Sneak preview the all-new Yahoo.com. It's not radically different. Just radically better. Quote
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