Guest guest Posted February 19, 2006 Report Posted February 19, 2006 If you read up on commercial growing practices, you'll find that citrus fruits are also often sprayed with numerous chemicals, including artificial sweeteners. In One Straw Revolution, by fukuoka, there's mention of how the Japanese want their foods to look a certain way -- there's ONE perfect size of this that or the other vegetable or fruit and thus the commercial growers use lots of chemicals to get what they consider the perfect 'look' in the crop. Fukuoka didn't spray and didn't have perfect fruit, but he marketed it to those who cared about their health and the taste. We had some guests come through town recently who live in thailand and the neighboring farms are growing fruits for the market in japan. They told us that those farm laborers are living severely shortened lives from the chemicals (the woman told us reports of the farm workers actually dying within 3 years of working on these polluted farms) and that they can't drink their water because of the run-off. They have to haul in their drinking water. Our food supply is really contaminated, but we can choose to support those who are growing safe food and grow more of our own foods. the learning curve is steep, but well worth it! Blessings, Quote
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