Soured raw milk products

[Guest guest]

My favourite lady at the hfs where I get my raw

milk is frustrated with another employee there. , my friend, says

that when raw milk products sour, they are just fine to consume and are

actually more beneficial because of the increased bacterial activity

which caused the souring. The other woman insists that soured milk

products are good for nothing but throwing to the hogs and she should

know because her grandmother grew up on a farm and told her that's what

they did. This woman even argued with in front of another

customer over this (which I consider quite unprofessional and unbecoming

conduct). even called Mark McAfee of Organic Pastures, where they

get their raw milk, and he concurred with her, but the other woman says

that he says that because he has a business to run. When I was in there

today to get my weekly milk order, asked me if I could find

anything about this which she might show to this other woman. I was

hoping someone here could suggest something or point me in the direction

of some information which I could share with .

~*~*~*~*~*~*~*~*~*~

Canfield

Be the master of your will, and the slave of your conscience. ~Yiddish

proverb

" The law of the Lord is perfect, converting the soul: the testimony

of the Lord is sure, making wise the simple. " Psalm 19:7