Guest guest Posted January 25, 2006 Report Posted January 25, 2006 I'm researching the chemical make-up of dairy - amino acids, vitamins, etc., and the effects of heat including oxidation - all making a case for drinking raw milk, of course. I ran across a manual which seems to have good information including why some milk has an " off-taste " in winter. http://www.dairykorea.com/fdk/2000/2368/2368-00032.htm If anyone knows of other good sources of information, could you please post those? Again, I'm wanting to stay in the dairy science realm and less in the " do it because it is good for you and everybody knows it is " ..... Thanks, all! Sharon, NHDeut 11:14 He will put grass in the fields for your cattle, and you will have plenty to eat. Quote
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