Guest guest Posted July 3, 2012 Report Share Posted July 3, 2012 In message you wrote: > thank you for website!!! I look forward to finding a JUN scoby and > making my own JUNbucha!!!! > Dear Gretchen, Reading the site instructions, I interpret then to mean that you can make JUN from an ordinary Kombucha culture. It's the all green tea and the honey that make this Kombucha extra special. I have already made up the JUN and it looks lovely already in its large glass, paler than my other Kombucha brews which are made from a green/oolong/black tea mix and are more caramelly in colour. Will share what I think of the outcome. My brews will have to fend for themselves, as I am away from tomorrow for 4 days - kind of holidaying with friends. Happy Independence Day, all ye American folks .... All best with blessings, Margret ... still in the rain. Send us some heat and sunshine please! ;-) -- +------------------ Minstrel@... --------------------+ http://www.therpc.f9.co.uk/family/scobygrow/home.html http://bavarianminstrel.wordpress.com http://www.hebrew4christians.com/Meditations/Focus/focus.html http://creation.com/creation-videos Rebellion against the Creator is the root of all suffering. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 4, 2012 Report Share Posted July 4, 2012 --- Margret Pegg wrote: > Dear Gretchen, Reading the site instructions, I interpret then to mean > that you can make JUN from an ordinary Kombucha culture. It's the all > green tea and the honey that make this Kombucha extra special. What I've read says that JUN is a single bacteria, not a colony and no yeasts. I also read that it is anaerobic and not aerobic like KT. So it does not sound like just an alternate preparation of KT to me. But IANAJBE (I am not a JUN brewing expert). Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 4, 2012 Report Share Posted July 4, 2012 what is jun? im intrigued haha > > > Dear Gretchen, Reading the site instructions, I interpret then to mean > > that you can make JUN from an ordinary Kombucha culture. It's the all > > green tea and the honey that make this Kombucha extra special. > > What I've read says that JUN is a single bacteria, not a colony and no yeasts. I also read that it is anaerobic and not aerobic like KT. So it does not sound like just an alternate preparation of KT to me. But IANAJBE (I am not a JUN brewing expert). > Quote Link to comment Share on other sites More sharing options...
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