Jump to content
RemedySpot.com

Medscape article...CD

Rate this topic


Guest guest

Recommended Posts

Guest guest

This sounds like it will be like the Lactaid pill that Gareth takes for

dairy.

Enzyme Combination Therapy May Be Useful for Celiac Disease

NEW YORK (Reuters Health) Jun 27 - Early tests suggest that a two-enzyme

therapy that hydrolyzes gluten under gastric conditions may be beneficial for

patients with celiac disease.

In two papers appearing in the June issue of Chemistry and Biology, Dr.

Chaitan Khosla and colleagues, from Stanford University in California, describe

the creation of the oral enzyme therapy, which they believe could alleviate

many of the symptoms and complications of celiac sprue.

First, the researchers discuss the generation of recombinant EP-B2, a

self-activating cysteine endoprotease found in barley seeds. In the study, the

proenzyme precursor of EP-B2 was expressed in Escherichia coli. Following

purification and refolding steps, the precursor was autoactivated under acidic

conditions to change it into its mature form.

Further testing of EP-B2 showed that it efficiently hydrolyzed

alpha-2-gliadin, a recombinant wheat gluten protein, at regions known to be

immunotoxic to

celiac disease patients.

In the second study, EP-B2, which works under gastric conditions, was coupled

with a prolyl endopeptidase (PEP), an anti-gluten enzyme that functions in

the duodenum. Testing of this compound in simulated intestinal conditions

resulted in rapid and complete detoxification of grocery store gluten.

" Non-dietary therapies that allow celiac patients to safely incorporate

low-to-moderate levels of gluten into their daily diet would be of considerable

benefit, " Dr. Khosla said in a statement.

The researchers note that gluten is ubiquitous, and food labeling often does

not indicate its presence. " Our results suggest that recombinant EP-B2 should

be effective as supportive therapy to help celiacs cope with the 'hidden'

gluten in everyday life, " Dr. Khosla said, " and that a two-enzyme cocktail

containing PEP and EP-B2 may even allow celiacs to resume a more normal diet in

the future. "

Chem Biol 2006;13:637-648,649-658.

____________________________________

Reuters Health Information 2006. © 2006 Reuters Ltd.

Republication or redistribution of Reuters content, including by framing or

similar means, is expressly prohibited without the prior written consent of

Reuters. Reuters shall not be liable for any errors or delays in the content,

or for any actions taken in reliance thereon. Reuters and the Reuters sphere

logo are registered trademarks and trademarks of the Reuters group of

companies around the world.

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...