Joyce

[Guest guest]

Well, The cauliflower was so good I could eat a ton but it's portion control

time. Baked chicken, Brown rice ( about three tablespoons )

We didn't do the cabbage cause stayed in Tampa tonight.

Anyhow, WE make simple cabbage. A couple tablespoons of olive oil

Chop, dice or slice your cabbage put it in the skillet a little water cover

and let it fry..YUMMM

My youngest daughter puts onion carrots bacon all the good stuff. But it's a

little rich for me. I like plain Veggies.

We have a place in Plant city that sells them from a farm. They pick clean

and flash freeze them.. I can not tell you how good they are. I have a

steamer and don't put a thing on them. Such a difference with fresh.

cooks meat outside and we have veggies and a salad.. DONE.

Understand that is when we are being good. Grands always want to bake. But

now that's done for a while.

God Bless us with that full feeling and get the " want it " from our mouths.

He is so Good.. Love and Prayers...Peggy