Guest guest Posted February 9, 2004 Report Share Posted February 9, 2004 Harry this is good news. Thank you. I planned to use fresh ground pepper corns and I have a tiny one eighth teaspoon measuring spoon for salt. What other spices do you use and do you flavor the dressing itself sort of marinade style or do you put stuff directly on the salad? Or of course both or either from time to time. Tell me more please about different kinds of vinegar. I've never experimented with varieties. I got red wine this time. Also thought I'd try a tablespoon of slivered almonds for crunch. Rita Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2004 Report Share Posted February 9, 2004 Thanks again Harry for your creative and very interesting ideas! Rita > You have chosen my favorite kind of vinegar for all round general purposes. > Yes, red wine vinegar is my favorite. I also like apple cidar vinegar, > white vinegar, malt vinegar and balsamic vinegar, even though you have to > watch for carb calories in the latter two, but they, too, are delicious. > I usually put solid condiments directly on the salad, although putting black > pepper in the oil/vinegar mixture sounds inviting. I also add some spices > like Kagen seasoning to some of my oil and vinegar, and there are some other > liquid spices out there, too, which I like. > It is fun to have someone take you to the spice section of the grocery store > and read all the different kinds of things that are available. It is even > more fun to try using them! > > Re: olive oil and vinegar > > > > Harry this is good news. Thank you. I planned to use fresh ground pepper > > corns and I have a tiny one eighth teaspoon measuring spoon for salt. > > What other spices do you use and do you flavor the dressing itself sort of > > marinade style or do you put stuff > > directly on the salad? Or of course both or either from time to time. > > Tell me more please about different kinds of vinegar. I've never > > experimented with varieties. I got red wine this time. > > Also thought I'd try a tablespoon of slivered almonds for crunch. > > Rita > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2004 Report Share Posted February 9, 2004 Hi Rita, that is a great combo! I also like to add garlic, or taragon, or rosemary to the oil and vinegar, for salad dressing, or for marinade. Oregano is another one of my favourites. Re: olive oil and vinegar > > > > > > > Harry this is good news. Thank you. I planned to use fresh ground pepper > > > corns and I have a tiny one eighth teaspoon measuring spoon for salt. > > > What other spices do you use and do you flavor the dressing itself sort of > > > marinade style or do you put stuff > > > directly on the salad? Or of course both or either from time to time. > > > Tell me more please about different kinds of vinegar. I've never > > > experimented with varieties. I got red wine this time. > > > Also thought I'd try a tablespoon of slivered almonds for crunch. > > > Rita > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2004 Report Share Posted February 10, 2004 hank you for these suggestions. I'm thinking you are quite the chef!!! Smile. Rita > Hi Rita, > that is a great combo! I also like to add garlic, or taragon, or rosemary > to the oil and vinegar, for salad dressing, or for marinade. Oregano is > another one of my favourites. > > > Re: olive oil and vinegar > > > > > > > > > > Harry this is good news. Thank you. I planned to use fresh ground > pepper > > > > corns and I have a tiny one eighth teaspoon measuring spoon for salt. > > > > What other spices do you use and do you flavor the dressing itself > sort of > > > > marinade style or do you put stuff > > > > directly on the salad? Or of course both or either from time to time. > > > > Tell me more please about different kinds of vinegar. I've never > > > > experimented with varieties. I got red wine this time. > > > > Also thought I'd try a tablespoon of slivered almonds for crunch. > > > > Rita > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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