Guest guest Posted March 9, 2004 Report Share Posted March 9, 2004 I have the zeolite from To Die For. I made the recipe in their formulary, but it came out feeling a little gritty, and the warming quality just simply wasn't there. Did I do something wrong? What IS zeolite? How/Why does it work? What safety precautions need to be taken with it? Thanks in advance for help. Arroyo http://www.gordano.com - Messaging for educators. Quote Link to comment Share on other sites More sharing options...
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