Guest guest Posted January 21, 2006 Report Posted January 21, 2006 I'm looking for advice. Our DAN recommended Kefired Goat Milk after our SAGE report showed that our son was highly sensitive to coconut (we are unable to give him coconut kefir). He has severe gut disbyosis, is chelating and is antibiotic,antifungal dependent. If we go more than 4 days without them, he is a total mess behaviorally. On the meds, he is as good as gold. We are doing mHBOT daily as well. We are GFCF and lots of other fs too. He is phenol sensitive and used to have big staring zoning spells on casein before it was removed. I purchased goat milk, have added the kefir starter to the goat milk, and it is cultured and ready to drink. But I'm very nervous about giving to my son. I fear a casein reaction. Dr. Bradstreet tells me not to worry, but his PA is much more reluctant to give me the green light. Has anyone had success (or a bad experience) with kefired goat milk? Or have an opinion to our situation? Thanks in advance, Quote
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