Guest guest Posted March 31, 2011 Report Share Posted March 31, 2011 Hi, I'm curious... Did anyone find they had symptoms of low blood sugar as they were eliminating gluten? I'm not diabetic. Conversely, I'm wondering if gluten was ever to blame for that low blood sugar feeling I sometimes get around 11 a.m. I checked it once when it happened, and the reading was mid 80's. Puzzling to myself and my doc. Deanna Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.