Guest guest Posted December 5, 2006 Report Posted December 5, 2006 Hello, Just wanted to pick those dietitian brains! I do consulting work for a software company, mainly developing meal templates that fit along with their software. We are always trying to come out with new templates (7 day menus). I am trying to think of some new and fresh ideas that people might be interested in. We have done all the usual: weight loss, heart healthy, low glycemic, stable blood sugar, etc... the list goes on and on. Anyone have any ideas off the top of their heads that would be new and fresh? Maybe something your clients are interested in or ask about frequently. I am going to be working on an organic and a gluten-free template but need one more idea! Thanks! Kim Tessmer, RD LD Quote
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