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RE: Re: Dailey Menus

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>

>Yes, how did you arrive at the 1400 calories? How tall are you? How

>much do you weigh? Waist size?

I arrived at 1400 calories by using FitDay. I track all my food with that

program. I weigh 181 and 5'10 " tal. Waist size is 36 " .

>

>The meals with cottage cheese need a carb. Cottage cheese has some

>carbs but not enough. For BFL it counts as a protein.

Should I eat the protein bars instead of the cottage cheese? This is a

snack and I don't have time to cook anything.

>

>Are you feeling hungry eating this little? Do you take free days?

No, I'm not hungry. I fudge a little bit on Sundays, but not very much.

Ken

>Andy

>

> > Andy asked me to post my meals to see if we can find some

> > improvements. This was a typical meal. So here it is:

> >

> > Breakfast

> > 1/2 cup oatmeal with fruit

> > 2 Eggbeaters

> >

> > Snack

> > 1/2 cup cottage cheese

> >

> > Lunch

> > Boca Burger (vege-burger) 17 gms protein with 2 pcs

> > of whole wheat bread, with tiny bid of ketchup.

> > 2 cups salad (lettuce, carrots, cabbage)

> > 2 tablespoons of salad dressing (low fat)

> >

> > snack

> > Homemade protein bar. 140 calaries 17 grms of protein

> >

> > Dinner

> > 3 oz boneless chicken - baked

> > 1 cup mixed vegetables - cooked

> > 1 cup of baked yams

> >

> > Snack

> > 1 cup of cottage cheese.

> >

> > Fat was 17% Carbs 42% protein 41% calories 1366.

> >

> > If I go very far over 1400 calaries I usually pick up some weight.

> >

> > Thanks,

> > Ken

>

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>

>The following is some non-BFL advice for losing those last 10 lbs.

>

>You said you are 180 and 5'10 " so you should be able to consume about

>1800 calories and lose fat. You need to aim for at least 25 gm of

>protein per meal average. You are getting 140 gms per day so I would

>increase that to at least 160 gm per day which is only 100 more

>calories and I really think you should be eating more than that, but

>you say you gain over 1300 so I'll take your word for it.

>

>What are you doing for cardio? I think you need to tweak and get more

>cardio. Those last 10 lbs can often be the most stubborn to lose!

>Would you be willing to do more cardio on your days off from work?

>Instead of HIIT, you would do moderate cardio where you get your

>heart up to at least 70% of estimated maximum heart rate (220-Age) or

>(205-Agex50%)

>

I'm on the tread mill 3 times a week for 20 minutes. I try to run my heart

rate up to 110 for about 10 to 12 minutes. This past week I spent an extra

10 minutes on the elipical machine. It's hard to get my heart rate up on

blood pressure meds.

Ken

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>

>How long have you been at 181 lbs? You may be right. Just don't

>worry about it and keep on doing what you are doing.

>

>Andy

>I dropped from 203 lbs about one year ago to 185 last November. Since then

>I have slowly lost an additional 4 lbs. My metabolism has always been very

>slow, thus all the more reason to build up more muscle. I'm hoping to

>eventually eat 2,000 calories a day without having to worry about gaining

>the weigh back.

Ken

>

>

> > Maybe I shouldn't even worry about the last 10 pounds. It was just

>a goal

> > that I had set when I was on the Atkins Diet. My stomach is a

>little pudgy,

> > but I think with doing some ab work and continuing with the cardio

>workouts,

> > eating right, and the weight lifting I might just fall into the

>right shape

> > anyway.

> >

> > Ken

>

>

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>

>Look at it this way, the slower you lose it the better chance that

>you will keep it off. That's a positive way of looking at slow

>weight loss.

>

>Hugh (who has also been on this list) and I were just looking at how

>long it took him to get to 191 to his present weight of 180. It took

>5 months and he's been stuck at 180-181 this month and about a 34 "

>waist. We all lose at different rates. I do sympathize with people

>that are so close to their goal and can't quickly lose those last few

>lbs. When you are so close, you just want to get there now.

>

>Andy

I could go from 181 to 190 in two weeks. Just turn me loose in a Mc's

for a few meals.

Ken

>

> > >I dropped from 203 lbs about one year ago to 185 last November.

>Since then

> > >I have slowly lost an additional 4 lbs. My metabolism has always

>been very

> > >slow, thus all the more reason to build up more muscle. I'm

>hoping to

> > >eventually eat 2,000 calories a day without having to worry about

>gaining

> > >the weigh back.

> >

> > Ken

>

>

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,

I think the reason you can eat more calories than me is due to metabolism.

Mine has always been slow. I just figured out my daily intake for today on

FitDay and I've only taken in less than 1100 calories. This is AFTER

dinner. All I have left is my evening snack. Maybe I will eat some

cottage cheese and some pork rhines. The pork rhines have been sitting

around since I went off the Atkins diet.

Maybe I'll try to eat more for my snacks and see if I do gain anymore.

Ken

ville, Fl

" What we have done for ourselves alone dies with us; what we have done for

others and the world remains and is immortal. " (A. Pike)

>

>Reply-To: bodyforlife

>To: bodyforlife

>Subject: Re: Dailey Menus

>Date: Tue, 24 Aug 2004 17:13:29 -0000

>

>Ken,

>

>I really can't imagine having that low a caloric intake and being

>worried about gaining weight. I have noticed a number of other

>posting in the under 2000 calorie arena and am amazed at the

>controlled eating.

>

>I might have a day or two under 2000 calories every once in a while,

>but most of my days I am between 2400 and 2800 calories, with the

>occasional 3000 to 3200 calorie oops'es in the mix. With my normal

>day, I am simply eating my 6 BFL meals (clean and no cheating).

>

>At these levels, I have recently hit a plateau, but more recently, I

>am once again moving in the right direction. Of course, I weigh in

>at 254.5 as of today, so I have a little larger furnace to fuel.

>

>For the last 2 days, I've set my Polar heart monitor to calculate my

>burn rate of calories from my moderate intensity cardio and I am

>hitting over 700 calories just with my daily cardio. This is a

>weight and heart rate adjusted calorie burn, so I think it's a good

>number. ...Which is why I might be able to still make progress with

>the larger daily menu. BTW, I've done my cardio every day since

>before starting with the BFL program. It has helped keep the edema

>off my legs and has provided that little extra " fat " calorie burn.

>

>Enough with me... Has your doctor mentioned anything about your

>diet? It seems to me that gaining weight on >1400 calories per day

>is VERY unusual. In my mind, as a normal diet, that might be a value

>for someone weighing in at 140 lbs, with little or no exercise.

>

>For those tracking your daily calories (and reading this far into

>this reply) I would be interested collecting you stats for height,

>weight, daily exercise time, and calorie intake. If you know your

>breakdown of protein, carbs and fat, that too. Also, at this intake,

>what has been your average weekly loss for the last x# of weeks.

>

>This little poll may be helpful for all of us in learning what might

>be more typical, to better control our own intake. If nothing else,

>maybe we can see what works and what doesn't.

>

>When I can get back to my other system, I'll try and remember to post

>this poll in a separate email, so as to gain as many responses as

>possible. I'll also volunteer to collect, summarize and post the net

>findings, too. Hopefully, for the sake of additional progress.

>

>Remember,

>Progress, not perfection!

>

>

>

>

>

>

>

> > Andy asked me to post my meals to see if we can find some

> > improvements. This was a typical meal. So here it is:

> >

> > Breakfast

> > 1/2 cup oatmeal with fruit

> > 2 Eggbeaters

> >

> > Snack

> > 1/2 cup cottage cheese

> >

> > Lunch

> > Boca Burger (vege-burger) 17 gms protein with 2 pcs

> > of whole wheat bread, with tiny bid of ketchup.

> > 2 cups salad (lettuce, carrots, cabbage)

> > 2 tablespoons of salad dressing (low fat)

> >

> > snack

> > Homemade protein bar. 140 calaries 17 grms of protein

> >

> > Dinner

> > 3 oz boneless chicken - baked

> > 1 cup mixed vegetables - cooked

> > 1 cup of baked yams

> >

> > Snack

> > 1 cup of cottage cheese.

> >

> > Fat was 17% Carbs 42% protein 41% calories 1366.

> >

> > If I go very far over 1400 calaries I usually pick up some weight.

> >

> > Thanks,

> > Ken

>

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