Guest guest Posted February 12, 2004 Report Share Posted February 12, 2004 [For liver detoxification, I prefer the Standard Process product. When this is not available, the protocol below may be substituted.] LIVER DETOXIFICATION: PHASES I AND II Nutrients that support Phase I liver detoxification: -- NAC - N-acetylcysteine restores glutathione levels -- Vit C helps prevent glutathione from being destroyed and is an excellent free radical scavenger -- Milk Thistle -- fish oil - - other sources of EFAs: flaxseed, sunflower seeds, walnuts and sesame seeds; wheat germ; and supplements of black currant seed, borage (with 2400 mg of GLA), or evening primrose oil Nutrients that support Phase II liver detoxification: -- Broccoli sprout extract is an excellent facilitator for both phase 1 and 2 detoxification pathways. Use only in phase 2. -- Cysteine (precursor to glutathione) These should be taken during the detox as well as supplemented in your daily diet after detox for added protection and liver assist. Nutrients that support general good liver function -- Methionine (most abundant lipotropic agent in humans)-- When estrogen levels are high the body requires more Methionine to break it down. Estrogen accumulation causes a reduction of bile flowing through the liver and increases bile cholesterol levels. Methionine also regulates the amount of sulphur-containing compounds, such as glutathione in the liver. Glutathione plays a critical role in detoxing the liver and is one of the major detoxification pathways as it is responsible for detoxing approx. 60% of toxic assaults on the body. -- Choline (from phosphatidyl choline complex) -- Alpha Lipoic Acid -- NAC (N-acetylcysteine ) [see below] -- Vit C -- Vit B1 -- Phosphatidyl choline complex and Cysteine (a glutathione precursor) have tremendous effectiveness in detoxing and healing the liver. -- Cysteine and cystine are closely related. One cystine molecule is composed of two bonded cysteine molecules and each can convert to the other as required. Both amino acids contain sulfur (via free sulfhydryl groups) which makes them powerful antioxidants. The acetylated form of cysteine is N-acetylcysteine (NAC) and contains a bonded acetyl group. In this form, NAC is more easily absorbed, more stable, and safer to use than cysteine on its own, which can be neurotoxic in very high doses. NAC is effective at promoting glutathione synthesis. This amino acid " combo " incorporates cysteine, glutamic acid, and glycine and has powerful antioxidant and immune stimulating properties. Some studies have shown that supplementing with NAC yields higher glutathione levels than supplementing with cysteine or glutathione directly. Other Applications for Nutrients Listed Cysteine and cystine can be used to help prevent or treat alcoholism, heart disease, liver disease (cirrhosis, hepatitis, etc.), 's disease (copper toxicity), and bronchopulmonary diseases such as asthma, chronic bronchitis, cystic fibrosis, pneumonia, and sinusitis. Cysteine also aids collagen production and facilitates proper skin elasticity and texture. Cysteine, cystine, and NAC possess powerful antioxidant properties and work best when taken in combination with selenium and vitamin E. They promote liver detoxification by binding toxins and heavy metals such as mercury and lead and facilitating their removal from the body. These amino acids also reduce free radical damage and, in combination with their " liver repair " services, are ideal in treating substance abuse. NAC can help prevent side effects associated with chemotherapy and radiation therapy. It may also prevent cancer by reducing the number of chemical adducts that cancer-causing compounds use to attach to DNA and cause damage. As mentioned above, the antioxidant properties of these amino acids helps reduce free radical damage, often associated with DNA mutation and cancer development. NAC's mucolytic (mucus thinning) properties help remedy chronic bronchitis and other respiratory disorders. Its " sulfur stores " break down the disulfide bonds that make mucus thick. NAC supplementation increases glutathione levels, particularly in the lungs, kidneys, liver, and bone marrow, resulting in an anti-aging effect. AIDS patients can also benefit from NAC supplementation via increased immune-building glutathione levels. When dealing with the common cold, some studies show success with NAC supplementation-symptoms were reduced and the duration of infection decreased. Food Sources Good natural sources of cysteine/cystine include broccoli, Brussels sprouts, egg yolks, garlic, oats, onions, poultry, red peppers, wheat germ, and yogurt. Do not count on getting enough cysteine or cystine for healing from food but you can eat high amounts of these foods and reduce your need for supplementation. Optimal Absorption -- Cysteine is more soluble than cystine, with L-cysteine being the most absorbable form. If supplementing, take 500mg three times daily. This dosage can go as high as 1,000mg three times daily for one month at a time. NOTE: High levels of L-cysteine supplementation should be for acute situations only and you must be under the supervision of a naturopath or other health practitioner. -- The best glutathione product I know is Goatein. It can be found at www.primaldefense.net -- NAC supplementation is considered extremely safe. Dosage can range from 500 to 1,200mg daily, with 600mg being a typical dosage. -- Vitamin E and selenium work well with cysteine's antioxidant actions. Vitamin B6 is necessary for cysteine synthesis. Ensure your intake is adequate and supplement as required. Additional Information and Caveats -- It is not recommended to take a single amino acid for an extended period of time without supplementing with other amino acids as well. Long-term isolated amino acid supplementation can create an imbalance in the body. -- People with diabetes should take caution when supplementing with cysteine, as it can interfere with and inactivate insulin. -- Do not supplement with cysteine if you are susceptible to kidney stones. Additional Nutrients There are several other nutrients which may synergize with cysteine and vitamin C. Glutathione, the predominant sulfhydryl antioxidant in the human body, should be considered. A seemingly significant but unknown amount of glutathione is broken down in the stomach into its component amino acids (glutamate, cysteine and glycine). Thiamine (vitamin B-1) and lipoic (thioctic) acid are key sulfur-containing nutrients. Under normal circumstances intestinal absorption of thiamine is not very efficient. This is why you often see this given in higher doses. Regards, Quote Link to comment Share on other sites More sharing options...
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