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RE: Titre of soap noodles

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Hi jb,

Your questions is like asking what scent of perfume is best.

Soap noodles can make up of syndet or close to true soap

in ingredients. If you could get the INCI ingredients of each

type of soap noodle you have access to (accurate INCI's)

then we can tell what looks best.

You would be far better off making your own soap rather than

use soap noodles. It would be less expensive, you would get

better soap and you could have more control of how it comes

out.

Dee ><}}}> ><}}}> ><}}}>

http://www.hpsoapbook.com

----- Original Message -----

From: j_b_bhat

Dear Members,

I have observed different type of soapnoodles.......

............Which type of noodles to be used for

making a average soap?What are the testing method of soap noodles?

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JB,

You are correct in your assumptions regarding the titer of the fats and oils

used in making the soaps. For the most definitive information on this

subject you will really need to read 's Industrial Fats and Oils

Handbook. This is a very expensive reference source but worth every penny

when you are in the business.

In short sodium cocoate gives you a soft soap with high flash foam while

sodium tallowate gives structure to the bar. Most commercial soaps use an

80:20 ratio blend of tallowate to cocoate but that ratio can be varied

depending on the other additives present in the bar.

I hope this helps you resolve your problem.

Young

KY Labs

Innovators of Fine Personal Care Products

www.kylabs.com

Titre of soap noodles

Dear Members,

I have observed different type of soap noodles.Some are soft,some are

hard and some are semi solid.This effects the quality of the soap and

for the making a soap with die is a problem.

Is there any relations with titre and IV of the soap noodles?

What are physical and chemical property of the soap noodles effect

the final quality of the product?Which type of noodles to be used for

making a average soap?What are the testing method of soap noodles?

Hoping to recive an early reply.

Thanks

jbbhat

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