Guest guest Posted September 1, 2006 Report Share Posted September 1, 2006 The daily intake in a typical diet of the lipid transport substrate, L-Carnitiine, ranges from 2 mg to 300 mg. The normally prescribed dose of Carnitor, the prescription version of L-Carnitine, is 990 mg. The prescription dose of Carnitor is equivilent to slightly more than 2.25 lbs of beef per day - which is an amount larger than most Doctors are comfortable requiring their patients to eat, unless they're Cuban. If you have lost 85% of your mitochondria due to d4T poisoning, prescription Carnitor can often improve the throughput of the remaining mitochindria by supplying all of the raw material the mitochondria requires to produce ATP, the actual food source for cell function. >> "Carnitine is like a train of boxcars, available to bring raw materials> to the mitochindria. If 85% of your Mitochondria are gone, then adding> boxcars to keep the remaining mitochondrial factories well supplied will> help the remaining mitochondria operate at full capacity. So taking> Carnitor / Carnitine will help."> > Carnitine is very abundant in red meat, hence the distinctive scent > of the product.> > A 3.5 oz of beef contains 95mg of carnitine, presumably in a highly > bio-available form.> > If you eat an 11oz NY strip a couple of times a week, or hamburger > or just regularly eat red meat of any kind, is a very expensive > supplement going to add anything to your health?> > I'm sincerely interested in the opinions of any of the dietitians on > the list.> > > Barrow> pozbod@...> Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.