Re: new person - question - salty etc.

[Guest guest]

Hi, again, Thanks for all the support re:salt and hypertension. I, myself, am a medical professional (ND) and I do take adequate amounts of minerals, garlic and hawthorn (Straussdrops ingredients - but, wow! that's a lot of money for very inexpensive herbs!). I was much more inter tested in the salty components from a culinary point of view. I love the flavors of miso, ume and shoyu...................it's the taste I'd love to keep........ My personal hypertension is mechanical not situational. Shen