Guest guest Posted September 10, 2006 Report Share Posted September 10, 2006 GAYLE STOLOVE / WHOLLY MACRO PH: 954 764-6371 FAX: 954 763-6698 DELIVERY MENU / ORDER FORM WHITE BEAN AND ALMOND GAZPACHO SMALL___ LARGE___ A perfect soup for long hot summer days (even end of the summer hot days), and one that can be served hot, or more traditionally gazpacho like, cool. White beans are cooked with kombu sea vegetable, then pureed with calcium rich blanched almonds, sweet yellow onions, crisp green celery, gentle yet mineral rich wakame sea vegetable, powerfully healthy shiitake mushrooms, live enzyme rich yellow miso, and fine dices of carrot, cucumber, zucchini,and parsley, to create a perfect blend of summer abundance in an healthy miso soup. BROWN RICE AND MILLET WITH SEITAN AND SHIITAKES SMALL___ LARGE___ Perfectly energetically balanced medium grain brown rice, is cooked with pancreatic supportive and alkalizing whole grain millet, infused with mineral rich kombu sea vegetable, then tossed with lightly sautéed protein rich seitan, and immune system strengthening uniquely flavorful shiitake mushrooms, and garnished with fresh green liver cleansing scallions. TOFU " CHICKENLESS " SALAD SMALL___ LARGE___ This tastes so close to the real thing, and is so much healthier, that it is one of those head scratching questions: why settle for the unhealthy version, when this healthy version is so much better?? Calcium and protein rich chunks of tofu are pan fried, then tossed with naturally diuretic crisp green celery, blanched bright red onions, gorgeously orange carrots, richly colored good for the liver bitter green escarole and purple-red radicchio, flavorful fresh basil, chlorophyll rich fresh green parsley, toasted almond slivers, and a creamy lemon, acid/alkaline balancing umeboshi plum, mustard, and tofu " mayonnaise " . MEXICAN CORNBREAD SMALL_____LARGE____ A light and savory whole grain cornbread, made with a corn meal of freshly ground dry corn, corn oil, and amasake, spiked with fresh corn, yellow onion, pine nuts, and chives, and `Mexican' spiced with the natural pungency of circulation promoting fresh ginger root. BUCKWHEAT AND BOWTIES SMALL___ LARGE___ Whole buckwheat groats, known for their strengthening quality, are tossed with light, nutritious, and fun to eat brown rice bowtie noodles, sauteed cremini mushrooms and yellow onions, fresh, alkalizing and digestion promoting umeboshi plum marinated red radishes, intestinal bacteria friendly pickled cucumbers, vitamin E rich toasted sunflower seeds, and lots of fresh green chlorophyll rich parsley. LEMON MOUSSE WITH FRESH BLUEBERRY COULIS SMALL___ LARGE___ Protein and calcium rich creamy silk tofu, is blended with liver cleansing fresh lemon juice, amasake brown rice milk, naturally sweet and good for the pancreas brown rice syrup, and an hint of sultry vanilla, and topped with a fresh phyto nutrient rich blueberry coulis. A light and refreshing summer dessert treat. VIRTUALLY ALL INGREDIENTS ARE ORGANIC PLEASE PLACE ORDERS BEFORE NOON ON MONDAY!!! CUSTOMER NAME____________________________ PICK-UP____ DELIVERY___ Quote Link to comment Share on other sites More sharing options...
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