Gayle's menu

[Guest guest]

GAYLE STOLOVE / WHOLLY MACRO PH: 954 764-6371 FAX: 954 763-6698

DELIVERY MENU / ORDER FORM

SHIITAKE MUSHROOM BARLEY MISO SOUP SMALL___ LARGE___

A rich and creamy blend of high fiber whole grain barley and pearled

barley cooked with mineral rich and digestive kombu sea vegetable,

the unique and interesting in flavor, medicinal shiitake mushroom,

along with the more traditional cremini mushroom, some high protein-

low fat " meaty " seitan, and sweetly blanched carrot, celery, yellow

onion, and parsnip dices, in an enzyme rich, warming and

strengthening dark barley miso, ginger, and wakame sea vegetable

base, garnished with a sprinkle of fresh green chives.

BROWN RICE AND HATO MUGI RISOTTO SMALL___ LARGE___

Ah, the calming and balancing whole grain dish! Strengthening medium

grain brown rice is slowly cooked with light, cleansing, skin

beautifying and blood cleansing hato mugi wild barley, and pearled

barley, which lends itself perfectly to the formation of a sweet and

creamy risotto made with kombu sea vegetable, sweet and enzyme rich

yellow miso, mirin, a naturally fermented brown rice

cooking " sherry " , pungent and flavorful organic capers, slices of

cremini mushrooms to add richness, flavor, and creaminess, slices of

shiitake mushroom to impart their unique flavor and immune

strengthening health giving properties, and a sliced green scallion

garnish.

TOFU KALE LASAGNE SMALL___ LARGE___

Whole grain brown rice lasagne noodles are layered with an aromatic

blend of tofu, yellow miso, oregano, rosemary, basil, garlic and

olive oil, and a fresh green calcium and mineral rich blend of kale,

chinese cabbage, and escarole, smothered in a beta carotene rich

orange marinara sauce of yellow onion, carrot, and kabocha squash,

topped with rice milk " mozzerella cheese " and brown rice mochi.

Garnished with chlorophyll rich bright green parsley.

POLENTA MARINARA SMALL___ LARGE___

Freshly ground dried organic corn creates this firm yet creamy

polenta, that is spiked with fresh kernels of corn, and green peas,

then topped with a lovely orange pancreas nourishing, naturally

sweet marinara sauce of carrots, butternut squash, and yellow

onions, garnished with chlorophyll rich fresh green parsley.

MEDITERRANEAN THREE BEAN SALAD SMALL ___ LARGE___

Heart healthy chick peas, deeply rich red kidney beans, and French

cut fresh green beans, are cooked with kombu sea vegetable, to aid

in their digestion and enhance their mineral quality, then combined

with enzyme rich pickled cucumber, red onions, and radish, to create

a fresh and flavorful crunch. Finished with a burst of liver

cleansing tangy lemon zest, alkalizing umeboshi plum, olive oil, and

chlorophyll rich fresh green parsley.

LEMONGRASS MOUSSE CAKE SMALL___ LARGE___

Refreshing, creamy rich, and good for the liver generous dollops of

lemongrass scented tofu and amasake mousse, are layered between a

whole wheat pastry flour, brown rice syrup, and coconut cake, topped

with caramelized slivers of toasted almonds.

VIRTUALLY ALL INGREDIENTS ARE ORGANIC

PLEASE PLACE ORDERS BEFORE NOON ON MONDAY