Saturday Lunch Dish

[Guest guest]

1/4 onion sliced half moon shapes

1 tbs oil (yor choice)

Sautee onion till soft. Add:

1 cup cooked brown rice with adzuki beans

1 grated carrot

Mix well. Add:

umeboshi sauce consisting of:

1 umeboshi plum removed from stone and smashed with back of spoon

1/2 cup water

1/2 tsp vegitarian Hoisin sauce

Stir well and pour into rice dish.

Sprinkle

1 tbs roasted sesame seeds

Stir all and continue to cook 2 minutes.

Enjoy

B