Re: ezekial products and falafel

[Guest guest]

well i will chase up the importers of the ezekial products then - I was

so excited to see it advertised in new vegetarian magazine here - i had

not heard of them till my uncle mentioned the pasta. wow - they do

tortillas too! I dont think they had those here but i did find some new

taco shells in blue corn here from garden of eating. they used to

import the ships too. some of them were broken so i got my chips too -

LOL

wow that middle easter feast sounds amazing. yeah good veg options -

heaps of variety inthose dishes. We found some falfels - organic atthe

Farmers market - this company is making them on a small scale and

selling to other outlets. We told them about rice bran oil and they are

exploring that!

wrote:

I’m a big

fan of their products. I

find that their sprouted cereals really agree with me, but I gotta

admit that

they are pretty dense.

I like their

sprouted wheat tortillas,

again seem to agree with me well.

I also have

tried their spaghetti and like

it too.

I went to a

Middle Eastern Buffet 2 weeks

ago at a restaurant in Newton Massachusetts

.. They have an

amazing variety of stuff on it. Their humus is really good and their

falafel was

great too. They also sell their products to whole foods. Most of the

items on the buffet were vegan so you need not go hungry if you skip

the kibi(I

don’t mean millet)

From:

VeganMacrobiotics

[mailto:VeganMacrobiotics ] On

Behalf Of Ilanit Tof

Sent: Thursday,

December 28, 2006

4:13 AM

To:

VeganMacrobiotics

Subject: Re:

ezekial products and falafel

yes we have sprouted bread here but this brand makes pasta, breakfast

cereal

(even though i am not a fan of usual breakfast cereals - cold ones i am

intrigued with what they claim to do. more so the pasta though...

i am also wondering if anyone has a good simple falafel recipe? the

ones i

fdound online were rather odd with baking soda and also with everything

from

peanut butter and white bread. I am more looking to know the mix and

amount of

the spices - basically cumin and coriander and if t is best to use

soaked raw

chickpeas or cooked?

I dont use garlic so will rely on the spices to get the taste with

maybe some

onion.

the rice bran oil is amazing with falafel - gets them crisp on the

outside with

hardly any oil absorption and crisp on the inside. I used an organix

mix

recently but was not so impressed with the spice mix.

Klara LeVine wrote:

I used to love the ezekial

breads - that was ages ago.

Klara

Ilanit Tof

<ilanitlittletree.au> wrote:

has anyone tried the ezekial

products - pasta etc?

they are made from

sprouted grains and i just saw them advertised here as new - I think

they are from the US

--

Ilanit

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Ms Ilanit Tof

B.A. (Psychophysiology/Psychology)

Advanced Diploma Healing with Wholefoods

PhD Holistic Nutrition (candidate)

Little Tree Oriental Healing Arts

Helping you grow to new heights of wellbeing

with Oriental Traditions and Modern Nutrition

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