Second/third batch

[Guest guest]

Thanks everyone for all your help and reassurances with my first

vinegary KT batch. I just want to report that my second/third batch

(doing continuous fermentation) is not a disappointment. It does not

taste like vinegar! It tastes like a cross between apple juice and

apple cider with a distinct hint of kombucha. Much better!

I'm also very excited to say it tastes WAY better than the bottled

G.T. KT I got from Whole Foods! I was really worried it might come out

like that. I have even done a short (2 day) second fermentation and

everyone is right again, it definitely mellows the flavor and gives it

some fizz. I don't even need to mix it with juice to drink it. It's

really growing on me. In fact, I made a pot of coffee this morning,

took a couple sips and dumped it down the drain. It just not what I

wanted (imagine). Then I went and poured myself some KT.

Thanks all and happy brewing!