Coffee Cream Cake

[Guest guest]

Hi There

I thought you might enjoy this simple cake recipe that I showed in my cooking

class yesterday. A great treat for family and friends.

Many blessings

Coffee Cashew Cream Cake

Serves: 8-10 people

Preparation time:

Ingredients:

1 3/4 cups whole-wheat pastry flour

2 cups unbleached white flour

1 1/4 cups grain coffee powder

2 tablespoons baking powder

1/2 teaspoon sea salt

1 cup apple juice

1 cup rice milk

1 cup corn oil

1 cup maple syrup

3/4 cup chopped walnuts

1 tablespoon vanilla essence

1 teaspoon orange rind

Oranges

Utensils:

Blender, mixing bowl, baking pan, strainer or sifter

Preparation:

Pre-heat the oven at 350 degrees.

Sift the dry ingredients in a mixing bowl.

Place the wet ingredients in a blender. Blend to a smooth cream.

Gently whisk the wet ingredients into the dry ingredients to form a smooth

batter.

Fold in the chopped walnuts and orange rind.

Pour into an oiled baking pan.

Bake in the oven for about 45 minutes or until the cake shrinks away from the

sides of the pan. Test the middle by inserting a fork or chopstick. If they come

clean and dry, the cake is ready.

Remove from the oven and allow to cool before removing from the pan.

Decorate with cashew cream, oranges and

toasted walnuts.

Cashew Cream

Serves: 6 people

Preparation time: 5 minutes

Ingredients:

2 cups cashew nuts with the skins removed

1-1 1/2 cups apple juice

1-2 tablespoons tahini

2 tablespoons maple syrup

1 teaspoon lemon rind

1 teaspoon vanilla extract

1 cup water

Utensils:

Blender

Preparation:

Place the apple juice, lemon and vanilla into a pot and warm on a low flame.

Place the cashews, maple syrup, tahini and

juice mixture in a blender and blend to a smooth cream.

If it is too thick, add a little water.

Use as a topping for the mocha walnut cake or with other pies and desserts.

Brown Waxman

www.celebrate4health.com

www.bebabywise.com

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