Guest guest Posted September 5, 2005 Report Posted September 5, 2005 You bring up a good point about mixed tocopherols. The vitamin E that we get naturally from the food we eat is gamma vitamin E, and almost all of the VItamin E that you buy off the drug store shelf is apha, and its not natural, its a synthetic form (which is not natural to the human body), because that's the cheapest to manufacture and sell to make a profit. I'm sure no attention has been paid to this at all. Quote
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