Guest guest Posted November 15, 2006 Report Posted November 15, 2006 Darlene.. I don't measure, so I will do my best. 1 large pumpkin Sweet Onion pinch sea salt spring water.. parsley I cook the pumpkin, sweet onion and water together until very soft. Put in food processor or blender and puree. Put back on stove, add some ginger or cloves, if you desire. . If using cloves , I wrap in cheesecloth. If you don't like to use ginger or cloves, omit . If you desire you can add agave nectar or brown rice syrup . I do not do this, as I find the soup very sweet when cooking with sweet onions. Also if you so desire, rice milk or soy milk may be added. The choice is yours. I always garnish with parsley, as I love the color of the pumpkin and the green of the parsley. If you do not want to use parsley , scallions or toasted nori strips are nice. When I make squash soup, sometimes I will add a carrot with the onion. Diane M/Florida Quote
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