Guest guest Posted December 24, 2006 Report Posted December 24, 2006 Dulse and onion salad These are approx. as I don't measure this . 1 cup dry dulse 2 red onions 1 tsp. or more , choice is yours of umeboshi vinegar Garnish Clean dulse. For newbies, this has some real tiny shells at times. Place in cool water and soak Slice onions thinly and place in a bowl. Drain dulse, squeeze out excess liquid Add to onions Toss well and add ume vinegar Allow salad to marinade . I usually marinade for one hour before I serve it. I garnish with scallion or parsley At times I will add red radish or cukes to this. Enjoy Diane M/Florida Quote
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