Guest guest Posted July 1, 2006 Report Posted July 1, 2006 our little pot luck here in melbourne was nice - very small turnout but nice connections of course reggie wants to know the food..... it was more successful in organization - I was a bit more specific. still quite a mix. I wrote on my invites vegan, no refined sugar, no garlic but some people were invited by others so there was a quiche and ricotta something and i made a sign for the garlic dishes etc. but most were without. I made three recipes from my Fall cookbook which i am working on - Sweet potato cous cous, enlightened lotus root salad and chestnut bites with a xylitol (special occasion) glaze. I forgot the creamy carob syrup at home :-( my co-organizer made an amazing red lentil stew and someone made an indian-ish mung bean soup there were some lovely rice and tmepeh balls with a coconut curry sauce, some lovely roast eveggies in lemon juice and olive oil, a tofu, carrot and broccoli dish, a few rice dishes, bread with mushroom walnut dip, lots of soaked nuts and seeds and toasted seeds. in addition to my chestnut dessert there was a quinoa pudding with maple syrup, currants, sunflower puree and kiwi fruit on top, fruit platter, apple pie (whose baker did not understand no sugar so i did not taste that but it looked nice) the conversation was great and nice to make new connections. my co-organizer maureen, broought Lucy, the mb cocker spaniel and her prim and proper elderly mother whose comments and actions caused some hilarious moments Ilanit Tof - Signature Ilanit Ms Ilanit Tof B.A. (Psychophysiology/Psychology) Advanced Diploma Healing with Wholefoods PhD Holistic Nutrition (candidate) Little Tree Oriental Healing Arts Helping you grow to new heights of wellbeing with Oriental Traditions and Modern Nutrition ilanit@... www.littletree.com.au Quote
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