Re: I'm in the mood for pizza tonight anybody want some?

May 4, 2005

Greg,

I actually had some pizza this afternoon. The Quick Way (a convenience store across the street) has a deli in the back that always has fried chicken and other things. They also have a machine to cook pizza and sometimes they have somein boxes ready to go. This afternnoon they had one slice of pepperonie left, so I go that, a chicken breast and some rice. The chicken is some of the best I've had anywhere, but I don't eat the skin: I always peel that off and just eat the meat, and a little bit of the crispy stuff, but not the fatty skin.

Aside from that, I usually just like plain cheese and pepperonie. Sometimes I'll have more but never onions or a couple of other things.

The best pizza I have ever had was at a micro-brewery in Mobile, Alabama. They have a brick kiln with an oak fire in it. Last time I was down there I got their pizza with everything (the option on the menu though I could have made my own). It was incredibly good and I'll have to say I ate too much and still took a few pieces back to the hotel.

May 4, 2005

Greg,

I actually had some pizza this afternoon. The Quick Way (a convenience store across the street) has a deli in the back that always has fried chicken and other things. They also have a machine to cook pizza and sometimes they have somein boxes ready to go. This afternnoon they had one slice of pepperonie left, so I go that, a chicken breast and some rice. The chicken is some of the best I've had anywhere, but I don't eat the skin: I always peel that off and just eat the meat, and a little bit of the crispy stuff, but not the fatty skin.

Aside from that, I usually just like plain cheese and pepperonie. Sometimes I'll have more but never onions or a couple of other things.

The best pizza I have ever had was at a micro-brewery in Mobile, Alabama. They have a brick kiln with an oak fire in it. Last time I was down there I got their pizza with everything (the option on the menu though I could have made my own). It was incredibly good and I'll have to say I ate too much and still took a few pieces back to the hotel.

May 4, 2005

Greg,

I actually had some pizza this afternoon. The Quick Way (a convenience store across the street) has a deli in the back that always has fried chicken and other things. They also have a machine to cook pizza and sometimes they have somein boxes ready to go. This afternnoon they had one slice of pepperonie left, so I go that, a chicken breast and some rice. The chicken is some of the best I've had anywhere, but I don't eat the skin: I always peel that off and just eat the meat, and a little bit of the crispy stuff, but not the fatty skin.

Aside from that, I usually just like plain cheese and pepperonie. Sometimes I'll have more but never onions or a couple of other things.

The best pizza I have ever had was at a micro-brewery in Mobile, Alabama. They have a brick kiln with an oak fire in it. Last time I was down there I got their pizza with everything (the option on the menu though I could have made my own). It was incredibly good and I'll have to say I ate too much and still took a few pieces back to the hotel.

May 5, 2005

> I usually get pepperoni, mushrooms, and black olives on my pizza.

> I really don't like to eat it cold, though. So I heat it in the

> microwave. I also like ham and pineapple pizza. I don't like

> garlic bread because it tastes too strong for my sensitive Aspie

> tastebuds.

I can't deal with the powdered garlic, and even the jarred stuff

tastes like crap. We have Tacconelli's in the area (Phila.),

which is considered among the best in the US. (At the downtown

one, it's necessary to make reservations, which are done by

reserving a crust.) Their various red pies are excellent, but

forget about the white pizza - canned garlic. So it's still

possible to get a better pizza than " the best " .

There are a few other noteworthy places in the area. I've made

the trip to Trenton to get a NY greasy style pizza. There are

few few chain places here. Dominos seemed to survive (not sure

why -- I never went there to find out), and of course Sbarro,

but nobody is going to go to most chains when there is a pizza

joint at every commercial corner.

Most don't offer pizza with fruit on it, however.

May 5, 2005

> I usually get pepperoni, mushrooms, and black olives on my pizza.

> I really don't like to eat it cold, though. So I heat it in the

> microwave. I also like ham and pineapple pizza. I don't like

> garlic bread because it tastes too strong for my sensitive Aspie

> tastebuds.

I can't deal with the powdered garlic, and even the jarred stuff

tastes like crap. We have Tacconelli's in the area (Phila.),

which is considered among the best in the US. (At the downtown

one, it's necessary to make reservations, which are done by

reserving a crust.) Their various red pies are excellent, but

forget about the white pizza - canned garlic. So it's still

possible to get a better pizza than " the best " .

There are a few other noteworthy places in the area. I've made

the trip to Trenton to get a NY greasy style pizza. There are

few few chain places here. Dominos seemed to survive (not sure

why -- I never went there to find out), and of course Sbarro,

but nobody is going to go to most chains when there is a pizza

joint at every commercial corner.

Most don't offer pizza with fruit on it, however.

May 5, 2005

> I usually get pepperoni, mushrooms, and black olives on my pizza.

> I really don't like to eat it cold, though. So I heat it in the

> microwave. I also like ham and pineapple pizza. I don't like

> garlic bread because it tastes too strong for my sensitive Aspie

> tastebuds.

I can't deal with the powdered garlic, and even the jarred stuff

tastes like crap. We have Tacconelli's in the area (Phila.),

which is considered among the best in the US. (At the downtown

one, it's necessary to make reservations, which are done by

reserving a crust.) Their various red pies are excellent, but

forget about the white pizza - canned garlic. So it's still

possible to get a better pizza than " the best " .

There are a few other noteworthy places in the area. I've made

the trip to Trenton to get a NY greasy style pizza. There are

few few chain places here. Dominos seemed to survive (not sure

why -- I never went there to find out), and of course Sbarro,

but nobody is going to go to most chains when there is a pizza

joint at every commercial corner.

Most don't offer pizza with fruit on it, however.

May 5, 2005

I hate all kinds of pizza and won't eat any of it. I won't eat any

Italian food except my mom's spaghetti, and even then, I can tell when

just by the aroma whether or not she's used too much sugar or salt, or

a different kind of tomato paste, or the wrong noodles.

My taste buds are ultra sensitive.

Tom

>

I can't deal with the powdered garlic, and even the jarred stuff

tastes like crap.

May 5, 2005

I hate all kinds of pizza and won't eat any of it. I won't eat any

Italian food except my mom's spaghetti, and even then, I can tell when

just by the aroma whether or not she's used too much sugar or salt, or

a different kind of tomato paste, or the wrong noodles.

My taste buds are ultra sensitive.

Tom

>

I can't deal with the powdered garlic, and even the jarred stuff

tastes like crap.

May 5, 2005

I hate all kinds of pizza and won't eat any of it. I won't eat any

Italian food except my mom's spaghetti, and even then, I can tell when

just by the aroma whether or not she's used too much sugar or salt, or

a different kind of tomato paste, or the wrong noodles.

My taste buds are ultra sensitive.

Tom

>

I can't deal with the powdered garlic, and even the jarred stuff

tastes like crap.

May 5, 2005

Hello , Yeah that sounds kooky about having it the fast way by

just picking some up at the convenience store. I just had some awhile

ago and it was pretty good, it was some leftover deep dish pizza with

pepperoni on it . I've always been a pizza fan and always go for

whatever i can get in this house. So other than that not much is new

around here. I must admit though it sounds like everyone likes a

variety of different things on their pizzas,lol. It should come as no

surprise since everyone has different tastes. Well it's officially my

birthday so all i can say is " Happy Birthday to me " i wish my day was

going to be a little more celebrant instead of going around with my

sponsor all day and working . I don't really call spending time

with my sponsor a fun thing to do on my birthday.

Besides who wants to be going out and about running errands when you

could be having fun with friends? That's just my thought on things,

and anyways my friend Jeff is supposed to be coming over. Jeff

usually comes over on Wednesdays or Thursdays and so i'm expecting to

hear from him some time this morning and so i have alot to look

forward to. I'm sure alot of people think of me as overly celebrant

and stuff but i never really perceive myself to be as that. Because

to me a year is a long time and waiting until next May is going to be

even longer. Which is the reason why i'm soaking up the moment as

much as i can while it is still alive do you know what i mean?

Besides it only lasts for a brief moment and then it is gone for

another year .

The nice thing about birthdays is that you can get gifts and i enjoy

celebrating mine mexican style and so i always have mexican food for

dinner. And so i'm never out of style with the times. So i always

like to do something on the occasion. So anyways my aspie friend

is calling out to me on the instant messenger so i better let you

go. I hope everything is going ok for the rest of you. I hope to hear

from you soon,good luck in all you do.

Signed,

Greg

> Greg,

>

> I actually had some pizza this afternoon. The Quick Way (a

convenience store

> across the street) has a deli in the back that always has fried

chicken and

> other things. They also have a machine to cook pizza and sometimes

they have

> somein boxes ready to go. This afternnoon they had one slice of

pepperonie left,

> so I go that, a chicken breast and some rice. The chicken is some

of the best

> I've had anywhere, but I don't eat the skin: I always peel that off

and just

> eat the meat, and a little bit of the crispy stuff, but not the

fatty skin.

>

> Aside from that, I usually just like plain cheese and pepperonie.

Sometimes

> I'll have more but never onions or a couple of other things.

>

> The best pizza I have ever had was at a micro-brewery in Mobile,

Alabama.

> They have a brick kiln with an oak fire in it. Last time I was down

there I got

> their pizza with everything (the option on the menu though I could

have made my

> own). It was incredibly good and I'll have to say I ate too much

and still

> took a few pieces back to the hotel.

>

May 5, 2005