Guest guest Posted June 2, 2004 Report Share Posted June 2, 2004 What difference would it make whether you used a stoneware pan or stainless steel pan for making any of the crispy nuts in the NT book? Marie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 3, 2010 Report Share Posted September 3, 2010 Hi Sara We have crispy nuts of all kinds including almonds at Pure Market Express. Let me know how much you are looking for and if you'd like them delivered. ;o) Sent on the Sprint® Now Network from my BlackBerry® Crispy almonds Is there any way we can still buy crispy almonds? My family and I have been craving them for awhile and I want to know if there is any way we can still purchase them? Warm regards, Sara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2010 Report Share Posted September 7, 2010 Can you tell me more about these almonds? Where grown? Growing conditions/sprays etc. Soaking and drying specs. Type of salt used etc. Thanks a ton! . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2010 Report Share Posted September 7, 2010 Can you tell me more about these almonds? Where grown? Growing conditions/sprays etc. Soaking and drying specs. Type of salt used etc. Thanks a ton! . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2010 Report Share Posted September 8, 2010 Hi We get California almonds, no sprays used. We soak for a minimum of 24 hours with at least one rinse in that time. Seasoned with Celtic sea salt and dried at 118 degrees or less. Hope that helps. On Tue, Sep 7, 2010 at 7:38 PM, susan_in_mtns <susan_in_mtns@...>wrote: > > > Can you tell me more about these almonds? Where grown? Growing > conditions/sprays etc. Soaking and drying specs. Type of salt used etc. > > Thanks a ton! > . > > > Quote Link to comment Share on other sites More sharing options...
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