lost recipie

[Guest guest]

ok folks, I KNOW I have a printout of the sausage/cheese balls somewhere,

but can't find it. Can anyone shoot me a copys?

Thanks!

inWA

[Guest guest]

In a message dated 10/23/2004 5:40:48 PM Central Standard Time,

SassyNpink@... writes:

ok folks, I KNOW I have a printout of the sausage/cheese balls somewhere,

but can't find it. Can anyone shoot me a copys?

Thanks!

inWA

, Here is the recipe and a variation I found on the bisquick web site.I

saw several variations. One had minced onion. I like the original too well

to experiment...LOL. Do you guys not have bisquick out there or is this a

southern thing? I remember when The recipe first posted and Kristy didn't know

what bisquick was. Sausage balls are one of the staples at holiday parties here.

1 lb ground sausage

> 2 cups shreded cheese

> 2 cups bisquick

> (I added a splash of lactaid milk to help the dryness.)

> Mix well, roll into balls (size depends on your preference) and

> bake. PW cooks hers 12-15 min for bite size. However, I made

> bigger ones and cooked them about 18 min. Drain on paper towel and

> place in Ziploc bags to freeze. Micro zap to heat.

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Sausage-Cheese Balls

These little appetizers make a big hit with any crowd. They continue to be

one of our most-requested recipes!

3 cups Original Bisquick® mix 1 pound bulk pork sausage 4 cups shredded

Cheddar cheese (16 ounces) 1/2 cup grated Parmesan cheese 1/2 cup milk 1/2

teaspoon dried rosemary leaves 1/2 teaspoon parsley flakes Barbecue sauce or

chili sauce, if desired

1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll

pan, 15 1/2x10 1/2x2x1 inch. 2. Stir together all ingredients, using hands

or spoon. Shape mixture into 1-inch balls. Place in pan. 3. Bake 20 to 25

minutes or until brown. Immediately remove from pan. Serve warm with sauce

for dipping.

[Guest guest]

> ok folks, I KNOW I have a printout of the sausage/cheese balls

somewhere,

> but can't find it. Can anyone shoot me a copys?

> Thanks!

> inWA

>

>

1 lb ground sausage

2 cups shreded cheese

2 cups bisquick

(I added a splash of lactaid milk to help the dryness.)

Mix well, roll into balls (size depends on your preference) and

bake. PW cooks hers 12-15 min for bite size. However, I made

bigger ones and cooked them about 18 min. Drain on paper towel and

place in Ziploc bags to freeze. Micro zap to heat.