Guest guest Posted November 24, 2006 Report Share Posted November 24, 2006 The sugar content of the 4 grades of maple syrup is the same. Has anyone brewing with maple syrup noticed any differences in using them? Differences in brewing time? Flavor? Etc. Grade B is the cheapest. Are there differences between Grade B abd the 3 Grade A's? Lawrence Quote Link to comment Share on other sites More sharing options...
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