Guest guest Posted October 30, 2006 Report Posted October 30, 2006 I have a question about storing KT. I have 7 bottles (grolsch) of KT that have gone through the 2nd fermentation. I have them on a shelf, undisturbed. Is it necessary to put them in the refrigerator, or can they stay on the shelf until I get ready to use them (one at a time)? How long can they stay on the shelf without turning to vinegar? Your help would be appreciated. --------------------------------- Get your email and see which of your friends are online - Right on the new Yahoo.com Quote
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