Re: Gluten- intolerance

[Guest guest]

At 04:36 PM 3/1/04 -0600, you wrote:

>

> To the Honorable Hiedi Schuppenhauer

>

> Hi Hiedi...

> I need a clarification on your roll up bread stick recipe.

> Is the sorghum liquid, or flour that you use with the kefir.

> thanks

> Tim

And how did the bread turn out?

MFJ

There are no stupid questions, but there are plenty of silly ones.

[Guest guest]

>To the Honorable Hiedi Schuppenhauer

Oooooh wow I finally get some respect! <G>

>Hi Hiedi...

>I need a clarification on your roll up bread stick recipe.

>Is the sorghum liquid, or flour that you use with the kefir.

>thanks

>Tim

It is sorghum flour. I know there IS such a thing as

sorghum syrup and I sure would like to get some,

but it wouldn't make good bread sticks. I buy the flour

in 25 lbs buckets from www.twinvalleymills.com.

BTW the bread loaf came out ok, but still not light and fluffy.

I think with some baking powder added it might have been.

Or let it rise longer. It wasn't crumbly though. The bread sticks

were perfect though.

-- Heidi Jean

[Guest guest]

At 04:00 PM 3/1/04 -0800, you wrote:

> BTW the bread loaf came out ok, but still not light and fluffy.

> I think with some baking powder added it might have been.

> Or let it rise longer. It wasn't crumbly though. The bread sticks

> were perfect though.

Well, since I bought a whole bunch of sorghum flour yesterday (guess who

gets the credit for that?) ... :-D

I was way more interested in the breadsticks anyway ... I'm thinkin' pop a

little cheese on top ... mmmmmmmm.

MFJ

There are no stupid questions, but there are plenty of silly ones.